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  2012-Volume (2) No. (1)
1. Studies on different organic modules for yield and quality of coriander
(Coriandrum sativum L.)

G. Lal*, T. Vashisth, R.S. Mehta and S.F. Ali
2. Application of biodynamic preparations and organic manures for organic
production of cumin (Cuminum cyminum L.)

S.K.Sharma,* K.C.Laddha, R.K.Sharma, P.K. Gupta1, L.K.Chatta and Priyanka Pareeek
3. Effect of spacing and nitrogen levels on growth, yield and quality
of ajwain (Trachyspermum ammi L. Sprague)

I. S. Naruka, P. P. Singh, Megha Barde, and S.S. Rathore
4. Biological carbon sequestration, ‘C’ footprints and CO2 offsets via
organically vs inorganically grown fennel (Foeniculum vulgare)

O.P. Aishwath*, S.S. Meena, R.S. Mehta, B.K. Mishra and M.M. Anwer
5. Influence of inter cropping systems with varying fertility levels on
yield and profitability of fennel (Foeniculum vulgare Mill.)

R.S.Mehta*, S.K. Malhotra, G.Lal, S.S.Meena, R.Singh, O.P. Aishwath, Y.K. Sharma, Krishna
Kant and M.A. Khan
6. Effect of bio-fertilizers and plant growth regulators on growth and yield
of fenugreek (Trigonella foenum-graecum L.)

M.Bairva*, S.S.Meena and R.S.Mehta
7. Enhancing water use efficiency in cumin (Cuminum cyminum L)
S.P.Maheria*, G.Lal, R.S.Mehta, S.S. Meena, S.N.Saxena, Y.K.Sharma, K.Kant, R.S.
Meena, M.K.Vishal and R. Singh
National Research Centre on Seed Spices, Tabiji - 305 206, Ajmer,
8. Knowledge of farmers about improved production technologies of cumin
(Cuminum cyminum L )

Ramakant Sharma*, S. K. Sharma and Y.K. Sharma
9. Possibilities and potential of Rhizobial inoculants in organic production
of fenugreek in arid and semiarid regions of Rajasthan

Syed Farook Ali*, G. Lal, O.P.Aiswath, O.P. Chahar, S. Choudhary, C. Mathews
and M.M. Anwer
11. Analysis of anti-oxidant properties of ajwain
(Trachyspermum ammi L) seed extract

S. N. Saxena*, Dolly Agarwal, Rohit Saxena and S. S. Rathore
12. Genetic variability in fenugreek (Trigonella foenum-graecum L.)
assessed in South Eastern Rajasthan
13. Characterization and evaluation of indigenous Ajwain
(Trachyspemum ammi) germplasms under North Gujarat condition

Y. Ravindrababu*, D.B. Prajapati and K P. Patel
14. Assesment of genetic variability in fenugreek
(Trigonella foenum-graecum L.) using augmented design

Abhay Dashora*, S R Maloo and Preeti Verma
15. Two unique induced mutants identified in fenugreek for growth habit and
leaf characteristics

R.K. Kakani*, S. N. Saxena, S.S. Meena , Y.K. Sharma, R.S. Meena and Krishna Kant
16. Scheduling of fungicidal sprays for the management of powdery mildew
of cumin

N. R. Patel*, K. D. Patel, R. K. Jaiman and A. V. Agalodiya
17. Effect of planting time and plant spacing on root rot of nigella
(Nigella sativa L.)

Y. K. Sharma* and S. S. Meena
18. Training needs of farmer's regarding improved production practices of cumin in Jaisalmer district of Rajasthan
R.K. Meena*, O.P. Meena, R.P. Ghasolia
19. Estimation of antioxidant activity, phenolic and flavonoid content of cryo
and conventionally ground seeds of coriander (Coriandrum
sativum L.) and fenugreek (Trigonella foenum-graecum L.)

Rohit saxena*, S.N.Saxena, P. Barnwal, S.S.Rathore, Y.K.Sharma and Aditi Soni


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