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Volume (4) No (2)

  1. Growth and instability in production and export of selected spices of India
    Soumya.C, S.S. Burark, L. Sharma and H.K. Jain
  2. Disease problems in fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum graceum L.) cultivation and their management for production of quality pathogen free seeds
    M. N. Khare , S. P. Tiwari, and Y. K. Sharma
  3. Morpho physiological parameters and their relation to seed yield in major seed spice crops
    S. N. Saxena and R.K. Kakani
  4. Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric
    P. Barnwal, A. Mohite, K.K. Singh, P. Kumar, T.J. Zachariah, S.N. Saxena
  5. Influence of sulphur and zinc on growth and yield of coriander (Coriandrum sativum L.)
    G. Lal, R.S. Mehta, S.P. Maheria and Y. Sharma
  6. Weed management in fenugreek(Trigonella foenum-graecum L.)
    P. R. Bagri, I. S. Naruka, R. P. S. Shaktawat, S. S. Rathore and D. Singh
  7. Water dynamics and yield of fenugreek(Trigonella-foenium-graecum L.) as influenced by irrigation scheduling and weed management practices
    R.S. Mehta, B.S. Patel, S.S.Meena, G. Lal and R.Singh
  8. Stability analysis for yield and yield attributes in fenugreek under water limiting conditions (Trigonella foenum-graecum L.)
    R. K. Kakani, S. N. Saxena, S.S. Meena and P. Chandra
  9. Assessing biochemical and molecular diversity in Ker (Capparis decidua): A multipurpose shrub of Thar Desert
    S. Ali, S. Kumar, S.N. Saxena, R. Sharma , P.K.Singh, G. Singh
  10. Influence of integrated nutrient management on growth, yield and quality of Kasuri Methi (Trigonella corniculata L.) under hill zone of Karnataka
    B. B. Sunanda1, G. R. Shetty2 and J. Venkatesh3
  11. Cryogenic grinding technology enhances volatile oil, oleoresin and antioxidant activity of cumin(Cuminum cyminum L.)
    L. K. Sharma, D. Agarwal, Y. Sharma, S. S. Rathore and S. N. Saxena
  12. Effect of bio-fertilizer azospirillum on growth and yield parameters of coriander (Coriandrum sativum L.) cv. Pant Haritima
    S.P. Singh
  13. Influence of organic and inorganic source of fertilizers on growth, yield and economics of coriander(Coriandrum sativum L.)
    A. S. Godara, U. S. Gupta, G. Lal and R. Singh
  14. Study of legume-symbiosis bacteria (Rhizobia) away from host plant zone
    A. Panwar, Y.K. Shrama, M. Sharma, R.S. Meena and O.P. Aishwath
  15. Effect of cryogenic and conventional grinding on the anti-oxidative potential of coriander and turmeric
    S. Choudhary, A. Pereira and S. Basu
  16. AA 93: an early maturing variety of ajwain developed at NRCSS for all ajwain growing areas
    S.S. Meena, R.K. Kakani, B. Singh, R.S. Meena, R.S. Mehta, K. Kant, Y.K. Sharma and R.D. Meena
  17. Genetic variability assessed in Coriander (Coriandrum sativum L.) over years under environmental conditions of South Eastern Rajasthan (Hadoti Region)
    P. Verma, V. Doshi and R.K. Solanki
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