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Volume (4) No (2)
- Growth and instability in production and export of selected spices of India
Soumya.C, S.S. Burark, L. Sharma and H.K. Jain
- Disease problems in fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum graceum L.) cultivation and their management for production of quality pathogen free seeds
M. N. Khare , S. P. Tiwari, and Y. K. Sharma
- Morpho physiological parameters and their relation to seed yield in major seed spice crops
S. N. Saxena and R.K. Kakani
- Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric
P. Barnwal, A. Mohite, K.K. Singh, P. Kumar, T.J. Zachariah, S.N. Saxena
- Influence of sulphur and zinc on growth and yield of coriander (Coriandrum sativum L.)
G. Lal, R.S. Mehta, S.P. Maheria and Y. Sharma
- Weed management in fenugreek(Trigonella foenum-graecum L.)
P. R. Bagri, I. S. Naruka, R. P. S. Shaktawat, S. S. Rathore and D. Singh
- Water dynamics and yield of fenugreek(Trigonella-foenium-graecum L.) as influenced by irrigation scheduling and weed management practices
R.S. Mehta, B.S. Patel, S.S.Meena, G. Lal and R.Singh
- Stability analysis for yield and yield attributes in fenugreek under water limiting conditions (Trigonella foenum-graecum L.)
R. K. Kakani, S. N. Saxena, S.S. Meena and P. Chandra
- Assessing biochemical and molecular diversity in Ker (Capparis decidua): A multipurpose shrub of Thar Desert
S. Ali, S. Kumar, S.N. Saxena, R. Sharma , P.K.Singh, G. Singh
- Influence of integrated nutrient management on growth, yield and quality of Kasuri Methi (Trigonella corniculata L.) under hill zone of Karnataka
B. B. Sunanda1, G. R. Shetty2 and J. Venkatesh3
- Cryogenic grinding technology enhances volatile oil, oleoresin and antioxidant activity of cumin(Cuminum cyminum L.)
L. K. Sharma, D. Agarwal, Y. Sharma, S. S. Rathore and S. N. Saxena
- Effect of bio-fertilizer azospirillum on growth and yield parameters of coriander (Coriandrum sativum L.) cv. Pant Haritima
S.P. Singh
- Influence of organic and inorganic source of fertilizers on growth, yield and economics of coriander(Coriandrum sativum L.)
A. S. Godara, U. S. Gupta, G. Lal and R. Singh
- Study of legume-symbiosis bacteria (Rhizobia) away from host plant zone
A. Panwar, Y.K. Shrama, M. Sharma, R.S. Meena and O.P. Aishwath
- Effect of cryogenic and conventional grinding on the anti-oxidative potential of coriander and turmeric
S. Choudhary, A. Pereira and S. Basu
- AA 93: an early maturing variety of ajwain developed at NRCSS for all ajwain growing areas
S.S. Meena, R.K. Kakani, B. Singh, R.S. Meena, R.S. Mehta, K. Kant, Y.K. Sharma and R.D. Meena
- Genetic variability assessed in Coriander (Coriandrum sativum L.) over years under environmental conditions of South Eastern Rajasthan (Hadoti Region)
P. Verma, V. Doshi and R.K. Solanki
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