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Volume (4) No (1)

1. Disease problems in the cultivation of I.Cumin (Cuminum cyminum L.) II. Caraway (Carum carvi L.) and their management leading to the production of high quality pathogen free seed 

M. N. Khare,  S. P. Tiwari, and  Y. K. Sharma 

2. Performance of cumin varieties and technological interventions at farmers fields in Jaisalmer district of Rajasthan

G Lal, R.S. Mehta, A.S. Godara, H.R. Mahala,S. P. Maheria and Balraj Singh

3. Cryogenic grinding enhances analgesic and antipyretic activities of coriander (Coriandrum sativum L.) 

Rohit Saxena, S.N.Saxena  and Aditi Soni

4. Evaluation of coriander (Coriandrum sativum L.) germplasm for growth and yield under transitional zone of Karnataka 

Raviraja Shetty  G, Chethan T, Vishnuvardhana and Mesta R.K 

5. Effect of grinding conditions on physico-chemical, thermal and antioxidant  properties of coriander powder

P.Barnwal, K.K.Singh, Alka Sharma, A.K.Choudhary, S.N. Saxena

6. Yield optimization in fennel using improved seed, bio-regulator and foliar fertilization 

N. K. Sharma 

7. Characterization of fennel (Foeniculum vulgare Mill.) germplasm for Ramularia blight disease resistance and yield attributes 

R.D. Meena, R.S. Meena, Balraj Singh, S.S. Meena, Y.K. Sharma, and N.L. Meena

8. Quantitative estimation of some phytochemical constituents of Fenugreek Trigonella foenum- gracaeum L.) genotypes 

Neetu Pathak, Naveen Chandra Pant, J. P. Singh and Sanjeev Agrawal

9. Morpho-chemical and molecular diversity estimation of Haloxylon spp.- A neglected industrial halophytic species in Thar Desert of Western Rajasthan (India) 

R. R. Meghwal, A. K. Sharma, J. P. Singh, S. Kumar, R. Sharma

10. Analysis of medicinally important compounds and antioxidant properties of Anise (Pimpinella anisum) seed extract and shoot callus 

S. N. Saxena, M. Verma, R. K. Kakani, S. S.  Rathore, R. Saxena and Lokesh K. Sharma 

11. Grinding characteristics of coriander, fenugreek and black pepper under cryogenic and ambient grinding conditions 

P. Barnwal, Pankaj Kumar, K.K.Singh, Ashish Mohite, S.N.Saxena, T.J.Zachariah 

12. Response of dill (Anethum graveolens L.) cultivars to different date of sowing 

Kirtee Nagpure, I.S. Naruka, S.S. Rathore and K.S.Verma 

13. Effect of different sowing methods and time on seed yield of Fennel (Foeniculum Vulgare Mill) 

Udai Bhan Singh and Khajan Singh

14. Enhancing cumin productivity through improved seed and plant protection measures - A farmer participatory approach 

N. K. Sharma* and S. D. Ratnoo 

15. Standardization of sowing time for seed spices  in Baran district of Rajasthan

D. K. Singh , L. Jat, R. S. Mehta, S. Aswal, M. A. Khan P. C., Choudhary and M.K. Shivhare 

16. Impact of front line demonstration on fennel in Dausa district of Rajasthan 

L.N.Bairwa, J. K. Gupta and M. R. Dhakar 

17. Transferability of carrot (Daucus carota) microsatellite markers to cumin (Cuminum cyminum) 

Sushil Kumar*, Mahendi H. Asamadi, Ranbir S. Fougat, Amar A. Sakure and Jigar G. Mistry 

18. Response of Nitrogen, potassium and leaf cutting on seed yield of Kasuri Methi (Trigonella corniculata) under hyper arid region of western Rajasthan

P. K. Singh, I. M. Verma, Yogendra Sharma, Puneet Kumar, R. A. Sharma and Govind Singh

19. Rapid and mass screening methods for 4-hydroxyisoleucine compounds in fenugreek seeds 

S. S. Rathore, S. N. Saxena, R. K. Kakani, L. K. Sharma and Balraj Singh 

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