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 Volume (9) No. (1)


1. Pharmacognosy and phytochemistry of coriander (Coriandrum sativum L.)S.N. Saxena and Dolly Agarwal

2. Medicinal and therapeutic uses of Dill (Anethum graveolens L.) - A review— S.S. Meena G. Lal, P.N. Dubey, M.D. Meena and Ravi Y.

3. Performance of fennel varieties under organic production systemG. Lal, N.K. Meena, N. Chaudhary and M.K. Choudhary

4. An experimental study on cryogenic spice grinding system for black pepper grinding— P.Barnwal, K.K. Singh, A. Sharma, D.N. Yadav, T.J. Zachariah, S.N. Saxena

5. Varietal differences for storage seed protein profile in fennel ( Foeniculum vulgare Mill.)K. Ram Krishna, N. Parashar, D. Singh and G.K. Mittal

6. Effect of crop weed competition period on weed dynamics and yield of cumin (Cuminum cyminum L.)— B.M. Chaudhari, S.M. Patel and S.A. Patel

7. Ohmic heating: an alternative technology for spices processing—V.D. Mudgal

8. Management of termite in Isabgul through intercropping—B.G. Prajapati and A.U. Amin

9. Effect of microbial inoculants on cumin (Cuminum cyminum Linn.) growth and yieldB.K. Mishra, G. Lal, Y.K. Sharma, Krishna Kant, S.N. Saxena and P.N. Dubey

10. Analysis of total phenolics and antioxidant activity in seed extracts of coriander (Coriandrum sativum L.) genotype—Yash Sharma, S.N. Saxena and Purnima Shrivatsava

11. Bio-efficacy of newer molecules of insecticides against cumin aphid —B.G. Prajapati, H.B. Patel and A.U. Amin

12. Effect of crop-weed competition on growth and yield attributes, economics and quality of cuminB.M. Chaudhari, S.M. Patel and S.A. Patel

13. Evaluation of garlic based seed spices intercropping system in Baran District of Rajasthan— D.K.Singh, K.M.Gautam, M.A.Khan, S, Khandelwal, D.Singh, D. Chaudhary, T.C Verma and S. Kumar

14. Development of aphids Hyadaphis coriandri (Das), its natural enemies and pollinators on coriander (Coriandrum sativum L.)—Krishna Kant, S.R. Meena, Y.K. Sharma, N.K. Meena, M.K. Vishal, S.N Saxena and B.K. Mishra

15. Field evaluation of IPM modules for thrips management in fennel under integrated organic farming system— N.K. Meena, G. Lal, R.D. Meena and M.K. Choudhary.

16. Effects of on-farm composted seed spices residues on coriander, nutritional parameters and seasonal carbon offset by the crop and soil—O.P. Aishwath, R.S. Mehta and G. Lal

17. Effect of foliage trimming and planting time on downy mildew, leaf blight, powdery mildew and canopy micro climate in fenugreek—Y.K. Sharma, R.K. Solanki and R.D. Meena

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